COLUMBIA dark roast 10 kg
For fine espresso lovers: Flavors of dark chocolate with a hint of nuts, balanced by light fruitiness. Smooth coffee with rich crema. Dark-roasted Columbia comes from Tolima, perfect for espresso or cappuccino. Grown at up to 1,800 m and washed processed.
Flavor profile:
- Main notes: Dark chocolate, nuts
- Aroma: Mild, sweet
- Body: Balanced, medium
- Acidity: Mild
- Tip: Brew at 92 °C. Ideal for espresso and cappuccino. Also available pre-ground.

