GUATEMALA dark roast 10 kg
For fans of Italian-style espresso: Intense bitterness, lingering dark chocolate finish, and beans roasted to an oily sheen. A bold coffee without compromise. GUATEMALA is ideal for strong espresso or ristretto. Offers a full body and zero acidity. Grown at high altitudes and washed processed.
Flavor profile:
- Main notes: Dark chocolate, strong cocoa aftertaste
- Aroma: Intense, deep
- Body: Dense, oily
- Acidity: None
- Tip: Use 8 g of coffee per cup and brew at 91 °C for best results. Perfect for intense espresso and ristretto. Available in 3 sizes.

