Papua New Guinea medium roast 10 kg
For fans of fruitier coffee: Gently spicy aroma, sweet cherry body, and mild acidity. A touch of bitterness in the finish. This specialty coffee from Obura-Wonenara (Eastern Highlands) has a clean, natural taste thanks to washed processing. Great for filter and espresso.
Flavor profile:
- Main notes: Spices, sweet cherries, gentle bitterness
- Aroma: Fruity, spicy
- Body: Full, sweet
- Acidity: Slightly higher
- Tip: Brew at 92 °C, about 11.5 g per cup. Excellent for V60, Aeropress, or mild espresso. Cupping score: 84. Available in 3 sizes.

